Chiman’s Chicken Peshwari Spice Blend

£2.25

Chimans Chicken Peshwari is something a little bit special. The recipe incorporates soured cream and potatoes and make a delicious medium hot dish that can be enjoyed by all.

A perfect dish for entertaining.

9 in stock

Description

How to make Chiman’s Chicken Peshwari Spice Blend in a thermal cooker – Medium.

This can be cooked in a Mr D’s Thermal Cooker and if you have one using the instructions below.

If you don’t have a thermal cooker this spice blend can be cooked in the conventional way using the instructions on the packet but remember you will not save up to 80% on cooking fuel.

 

 

  • 4tbsp vegetable oil or ghee
  • 6 cloves garlic, crushed
  • Chiman’s Chicken Peshwari Spice Blend
  • 1kg skinned chicken joints
  • 450g medium potoatoes, peeled and quartered
  • 300ml warm water
  • 110g soured cream
  • 25g ground almonds
  • fresh coriander to garnish

method:

  1. Melt the oil or ghee in the inner pot over a gentle heat.
  2. Add the garlic and fry for 2-3 minutes until golden brown. Make sure the heat is low or the garlic will burn.
  3. Add spices and stir fry for 3 minutes.
  4. Adjust heat to medium-high and add chicken and fry until it changes colour.
  5. Add the potatoes, water, soured cream and almonds. Bring to boil.
  6. Turn down the heat and simmer for 5 minutes.
  7. Turn off the heat and put the inner pot into the insulated outer container and shut the lid,
  8. Cook without power for a minimum of 2 hours.
  9. Serve on a bed of rice (cooked in the top pot if you have one) and garnished with coriander.

Serve with Chiman’s Cauliflower & Spinach Bhaji, basmati rice and a green salad for a fantastic meal.

Tips:

  • Chiman’s spice mixes have a long best before time, however are safe to use after that time. They simply lose some flavour.
  • If you are cooking for less than 4 people you could freeze some of the cooked meal or only use half the packet.
  • If you find the food too spicy or too hot, simply use less than the whole sachet of spices according to taste.
  • If you like more of a chilli kick, add some fresh chopped chilli to the dish or serve in a small bowl so that everyone can have exactly the amount they like.
  • If you find your mouth burning, resist the temptation to drink water. Instead, have a spoonful of yogurt or a lassi drink.
  • We often get asked which oil to use – vegetable oil is the best option as it is light, doesn’t affect the flavour of the spices and it’s healthy too!
  • Best for kids (and adults!) who like a mild curry: Kofta Bhoona (let them roll the balls themselves); Chicken Korma; Chicken Tikka Masala; Cauliflower & Spinach Bhaji
  • An anonymous tip: Try adding a few green peas to the Spicy Chick Peas. It adds colour without upsetting the balance of the dish

 

Ingredients:

black pepper, cardamom, chilli powder, cinnamon, cloves, coriander, cumin, ginger, poppy seeds, sea salt, turmeric

 

Additional information

Weight 0.05 kg

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