Wonderful Carrot and Beetroot Soup

Carrot Beetroot Soup is an easy and healthy soup that has not only a wonderful colour but a great taste. Soups are perfect to make in a thermal cooker as it allows them to slowly cook and develop their flavours while keeping the vitamins and nutrients locked in the cooker.

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Wonderful Carrot and Beetroot Soup
This is a delicious and vibrant soup made with beetroot and carrots and garnished with sour cream.
Wonderful Carrot and Beetroot Soup
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Cuisine UK
Servings
Ingredients
Cuisine UK
Servings
Ingredients
Wonderful Carrot and Beetroot Soup
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat the oil in the inner pot.
  2. Add onion, carrot, celery and garlic. Cook, stirring, for 5 minutes or until onion is tender.
  3. Add beetroot and stock. If the vegetables are not quite covered top up with water.
  4. Bring to the boil.
  5. Once boiling turn down to a simmer and simmer for 5 minutes with the lid on.
  6. Turn off the heat and place the inner pot into the vacuum-insulated outer Thermal Container.
  7. Shut the lid and leave to thermally cook without power for a minimum of 3 hours.
  8. Before serving remove the bay leaves and purée with a blender.
  9. Serve with a twist of sour cream and some chopped fresh chives.
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