Nigella's Red cabbage

Nigella’s Red cabbage with cranberries

This recipe comes from Nigella‘s latest cookbook “At my Table” (recipes from her latest TV series) and works perfectly in a thermal cooker saving up to two hours of cooking power.

The recipe will feed 8 to 10 people and once made it can be frozen if you want to make it beforehand.

To buy Nigella’s book go to: www.MrDsCookware.co.uk/product/nigellas-at-my-table

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Nigella's Red cabbage with cranberries
Nigella's Red cabbage
Votes: 70
Rating: 2.96
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Servings
Servings
Nigella's Red cabbage
Votes: 70
Rating: 2.96
You:
Rate this recipe!
Instructions
  1. Mix all ingredients together in the inner pot
  2. Bring to the boil stirring frequently
  3. If using a 3L Mr D's turn off the heat and place the inner pot into the vacuum-insulated outer Thermal Container.
  4. If using a 4.5L Mr D's boil for 5 minutes then turn off the heat and place the inner pot into the vacuum-insulated outer Thermal Container.
  5. Shut the lid and leave to thermally cook without power for a minimum of 4 hours
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