Indian Roast Beef and Vegetable Curry

A Bowl of Pumpkin and Apple Soup

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A Bowl of Pumpkin and Apple Soup
This is a wonderful soup (based on a Keith Floyd recipe from his trip to Africa) to serve on Halloween or bonfire night. The recipe will fill a 4.5L Mr D’s Thermal Cooker but it can easily be halved if you are feeding less people. I used for mine a chicken stock I had saved from cooking a chicken in my thermal cooker earlier in the week but you can if you wish use chicken stock cubes or vegetable stock cubes if you want a vegetarian version.
Indian Roast Beef and Vegetable Curry
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Cuisine UK
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Ingredients
Cuisine UK
Servings
Ingredients
Indian Roast Beef and Vegetable Curry
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Instructions
  1. Heat the oil and butter in inner pot.
  2. Add the onion and sauté until golden.
  3. Add the pumpkin, potato, apples and spices and mix together making sure all the vegetables and fruit are covered with the spices.
  4. Add the stock, salt, bay leaf sugar, crème
  5. fraîche and bring to the boil.
  6. Once boiling turn down to a simmer and simmer for 5 minutes with the lid on.
  7. Turn off the heat and place the inner pot into the vacuum-insulated outer Thermal Container.
  8. Shut the lid and leave to thermally cook without power for a minimum of 2 hours.
  9. Before serving remove the bay leaves and purée with a blender.
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Blaukraut - Braised Red Cabbage

Blaukraut – Braised Red Cabbage

The red cabbage (purple-leaved varieties of Brassica oleracea Capitata Group) is a kind of cabbage, also known as purple cabbage, red kraut, or blue kraut after preparation. Its leaves are coloured dark red/purple. However on cooking, red cabbage will normally turn blue but by adding vinegar or acidic fruit to the pot will help it stay red.

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Blaukraut - Braised Red Cabbage
In Germany braised red cabbage or as they call it Blaukraut is a very popular dish. This dish of slow cooked red cabbage with apples is the perfect side dish for your turkey or goose. Although you can buy it ready made it is so simple to make in your thermal cooker so why not give it a try.
Blaukraut - Braised Red Cabbage
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Cuisine German
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Cuisine German
Servings
Ingredients
Blaukraut - Braised Red Cabbage
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Instructions
  1. Mix all ingredients together in the inner pot
  2. Bring to the boil stirring frequently
  3. Turn down the heat and simmer for 10 minutes still stirring frequently
  4. Turn off the heat and place the inner pot into the vacuum-insulated outer Thermal Container.
  5. Shut the lid and leave to thermally cook without power for a minimum of 6 hours
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Christmas pudding

Old English Christmas Pudding

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Old English Christmas Pudding - Video
A thermal cooker is the ideal way to cook your Christmas Pudding as it can't boil dry and therefore needs no looking after.
Christmas pudding
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Course Puddings
Cuisine UK
Servings
Ingredients
Course Puddings
Cuisine UK
Servings
Ingredients
Christmas pudding
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Instructions
  1. 1. Grease a 2 pint/1 litre pudding basin
  2. 2. Put a trivet in the inner pot. Fill with enough water to come up to 5cms below the edge of the pudding basin when placed on the trivet.
  3. 3. Bring the water in the inner pot to the boil while you add all the dry ingredients to a large mixing bowl and mix.
  4. 4. Add the eggs, lemon juice, lemon rind, rum and milk. Mix with a wooden spoon.
  5. 5. Put the mixture into the greased pudding basin.
  6. 6. Place a piece of greased, greaseproof paper on top of the mixture.
  7. 7. Cover with aluminium foil and tie round the edge remembering to make a handle to lift the pudding out when hot.
  8. 8. Carefully place the basin in the inner pot of boiling water and bring back to the boil with the lid on.
  9. 9. Once boiling turn down the heat and simmer for 30 minutes with the lid on.
  10. 10. Place the inner pot into the vacuum-insulated outer Thermal Container, shut the lid and leave to slow cook without power for a minimum of 5 hours.
  11. 11. Once cooked remove the pudding and allow to cool before storing for Christmas.
  12. 12. Reheat before eating.
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