Preparation time: 5 minutes
Cooking time: 5 minutes
1 .Warm the beans through in a pan
2. Heat the oil over gentle heat and fry onions until soft. Turn the heat to medium, add spices and garlic and fry for 1 minute, stirring constantly
3. Add the can of tomatoes and simmer for 2 minutes. Stir this paste and celery in with the warm beans. Serve garnished with fresh coriander.
Serve with Chiman’s Cauliflower & Spinach Bhaji, basmati rice and chapattis for a delicious vegan meal.
Coriander, Sea Salt, Cumin, Garam Masala, Chilli, Black Pepper, Ginger, Cardamom