Description

How to Make Chicken Tikka Masala

Marinade: overnight Preparation time: 5 minutes
Cooking time: 25 minutes

Chiman’s Organic Chicken Tikka Masala 900g/2 lbs skinned chicken breasts, cut into 3 cm cubes 4 cloves garlic, crushed 150ml/5 fl oz singel cream 3 medium onions, finely sliced

25g/1 oz ground almonds 300ml/10 fl oz natural yoghurt 30ml/ 2 tbsp tomato purée Fresh coriander to garnish 15ml/ 1 tbsp freshly squeezed lemon juice

1. Marinade the chicken with the salt and lemon juice for 30 minutes.
2. Blend half the spices with the tomato puree and yogurt in a liquidiser. Cover the chicken with this and marinade overnight in the fridge.
3. Thread the chicken cubes onto skewers, leaving gaps for all round cooking; grill under a medium heat, turning continuously, until tender. Do not allow to dry out
4 .Fry garlic and onions in the oil until soft. Add remaining spices; stir fry for 1 minute. Add 120ml/4 fl oz of water and stir. Stir in cream
5 .Add chicken and cook for 10 minutes; add almonds and simmer for 5 minutes
6. Serve garnished with fresh chopped coriander

For a delicious meal serve with Chiman’s Dal, basmati rice, poppadoms and pickles and a green salad

Ingredients:

chilli powder, coriander, cumin, garam masala, ginger, sea salt, turmeric

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