LAURA’S KISSIN’ CHICKEN RECIPE
1 red onion (finely sliced)
1 head garlic (cloves separated but unpeeled)
6 chicken thighs, skin on, bone in (skinless, bone in for slow cooker)
TRAY BAKE(tray size 8″ x 10″
Preheat the oven to 180°C/350°F.
Put onion and garlic in roasting tray. Place the chicken thighs on top.
Mix Kissin’ Chicken paste with 150ml of hot water and pour over the chicken and give everything a good stir.
Cover with foil and oven bake for 20 minutes. Remove foil and bake for a further 20 minutes.
Put onion and garlic in slow cooker pot then top with chicken.
Mix the contents of the sachet with 150ml of hot water and pour over the chicken, giving everything a good stir.
Cook on high for 3-4 hours or low for 8-10 hours.
Tomato Paste, Sunflower Oil, Mixed Vegetables (Carrot, Celery, Onion), Chicken Stock Powder (Salt, Cornflour, Yeast Extract, Dried Chicken Extract, Carrot, Parsley, Turmeric), Red Wine, Dark Brown Sugar, Aromatic Herbs and Spices 7.5%, Chopped Sun-Dried Tomatoes 5.4%, Cooked Grape Must, Garlic Purée 0.4%, Shitake Mushrooms, Salt, Raw Cane Sugar, Acidity Regulator: Citric Acid
For allergens information see ingredients in BOLD