Chinese Beef and Carrots – Video
Based on a recipe by Keith Floyd from his book Floyd’s China, “Chinese Beef and Carrots” is an ideal meal to cook in a thermal cooker.
Cuisine from Sichuan include a number of beef dishes as they are very popular among the Chinese Muslims and this was one of the areas Floyd visited during his TV series on China.
I have made a few alterations to the original recipe but it basically stays the same. Like all of my recipes they can be used in a slow cooker but you will not have the same energy saving as when cooking in a thermal cooker.